Chorizo in Cider
This isn’t my recipe but it’s so simple and so amazing I wanted to share it. Two ingredients, 30mins. Tasty…
Focaccia with potatoes and gruyere
This dish takes me back to Leeds. Across the road from the University is Bakery 164. They served these focaccia…
Devilled Eggs
These make a great amuse bouche or a snack for a party. You can adjust the spice to suit you…
Sardines on Toast
This dish reminds me of sitting in the sun in Barcelona, drinking white wine and enjoying lovely tapas. I grew…
Creole spiced roast poussin
A poussin is basically just a young chicken which not only cooks a lot quicker than a normal sized bird…
Langoustines with ‘guacaverde’ and cucumber mango salsa
Fresh langoustines can be a bit tricky to get hold of as a lot of the ones that get caught…