Scallops with scorched tomatoes and a Spanish style sauce
My wife and I recently went to Tom Kerridge’s Hand and Flowers restaurant over in Marlow (which I can’t recommend…
Saffron risotto with chilli octopus fritters
This dish really isn’t as difficult as it may sound but it’s all about prepping properly and getting the timing right…
Monkfish & lemon skewers with a mint & garlic dip
This is a very simple but exciting little dish. Sweet monkfish, tart lemon and fresh minty dip…a great combo. Serve…
Thai-style steamed clams in a bag
Cooking stuff in a parcel or bag is great. Not only does it keep the contents lovely and moist, but…
Bream with garlic mash and mustard & tarragon sauce
Bream is a beautiful fish with delicious, soft white meat and it’s perfect for those who aren’t that keen on…