Devilled Eggs
These make a great amuse bouche or a snack for a party. You can adjust the spice to suit you…
Sardines on Toast
This dish reminds me of sitting in the sun in Barcelona, drinking white wine and enjoying lovely tapas. I grew…
Nduja Tomato Pasta
This dish has only 3 ingredients, they’re all in the title. Nduja is a spicy spreadable cured meat, a speciality…
Tuna Steaks with Mango Chilli Salsa
This is a super quick meal that is delicious on a summer evening. You can add quite a bit of…
Eggs Benedict
I’ve always loved eggs Benedict. The richness of the hollandaise with a perfect runny egg, it’s what brunch was invented…