Chorizo in Cider

This isn’t my recipe but it’s so simple and so amazing I wanted to share it. Two ingredients, 30mins. Tasty doesn’t get any easier.

Have some good bread on hand for mopping up.

Serves: 4 as a snack
Cooking time: 30 mins

Ingredients

• 6 fresh chorizo (about 3 inches each)
• Bottle of cider (500ml)

Method

Place the chorizo in a pan, whole. Pour in the cider and turn on the heat. Done.

Reduce the cider until you’re left with a sticky glaze, takes about 30mins. Cut the chorizo into bite-sized chunks and enjoy.