About The EN-Two

We are Jimmy and Seb. We met some years ago and soon discovered we shared a mutual love for cooking, beer and the local Enfield area. After many dinners, BBQs and even a ten-course tasting menu cooked for our wives, we decided the world needed just one more food blog. The EN-Two blog hopes to share recipes and promote the fantastic produce of the local area.

We both have full-time jobs and cook purely for pleasure and have a pretty relaxed approach to cooking. In here you’ll find everything from low and slow meat joints to fine dining amuse bouches and, hopefully, many dishes in between.

We’d love you to try these dishes for yourself and comment on how you got on. If you have any questions or tips please get in touch. Or if you’re an Enfield foodie yourself and want to contribute a guest post, drop us a line.